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Mis en Place (Set up) & Understanding Fish - Creative Cuisine
Wed, Oct 30
|Ott Vineyards and Winery
We will share and discuss the foundation of culinary terms including resources and application. We will take an in depth look at Mis en Place and organizing and running an efficient home kitchen. Lastly, we will learn ho to select, aquire, and prepare different families of fish.
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Time & Location
Oct 30, 2024, 5:00 PM
Ott Vineyards and Winery, 230 Henry Evans Rd, Ellijay, GA 30536, USA
About the event
We will share and discuss the foundation of culinary terms including resources and application.
We will take an in depth look at Mis en Place and organizing and running an efficient home kitchen. Lastly, we will learn ho to select, aquire, and prepare different families of fish.
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